Pull Pork Ingredients- 1poundPork Shoulder/Butt (Do 1/4 lb for each person)
- 12ouncesDr. Pepper
- 8ozApple juice
- ¼cuplight brown sugarIf you don't like sweet pulled pork just omit the brown sugar.
- BBQ Sauce
- BBQ Seasoning of your choice
InstructionsAdd the seasoned pork, Dr. Pepper, and apple juice to a slow cooker. Cook until the meat begins to fall apart. Overnight if doing a large one, if doing a 1 lb, 3-4 hours will suffice. Remove the meat from the cooker and allow to rest until it is cool enough to pull. Skim any fat off the juice in the slow cooker. Pour the remaining juices into a medium saucepan. Add the brown sugar, salt and pepper and simmer until thickened. Pull the pork into shreds. Pour the thickened sauce over it, along with BBQ sauce if desired. Serve on toasted rolls with condiments of your choice.
| Mississippi Meatballs
Ingredients - 32 ounce bag frozen meatballs
- 1 ounce packet au jus gravy mix
- 1 ounce packet ranch dressing mix
- ½ cup water
- ¼ cup pepperoncini juice
- ½ cup (1 stick) unsalted butter, sliced
- 8 pepperoncini peppers
Instructions - Place 32 ounce bag frozen meatballs into the bottom of a 6 quart slow cooker
- Mix together 1 ounce packet au jus gravy mix, 1 ounce packet ranch dressing mix, 1/2 cup water and 1/4 cup pepperoncini juice until combined. Pour on top of the meatballs and stir so they are coated.
- Place 1/2 cup (1 stick) unsalted butter, sliced on top, scattered
- Add 8 pepperoncini peppers (just scatter them around).
- Cover and cook on low for 3-4 hours, try and stir them every 30 minutes or so, so they don’t burn. Serve immediately with the drippings as a gravy over the meatballs.
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Ravioli Lasagna Serves 12-15 people Ingredients 1. Ground Beef - 1 lb
2. Italian Sausage - 1lb
3. Shredded Mozzarella - 2 cups
4. Frozen Cheese Ravioli - 30 oz package
5. Spaghetti Seasoning Packets - 1 packet
6. Pasta Sauce of your choice - 1 large can (24oz)
Directions:
1. Brown Sausage and Ground Beef
2. Add to Pasta Sauce and Seasoning Packets
3. Layer Ravioli and Red Sauce in pan along with Mozerella as you would lasagna.
4. Bake at 350 degrees for 45 minutes covered with foil.
5. Bake an additional 5 minutes uncovered.
| Strawberry Dutch Oven Cake Ingredients | 1 box white cake mix | 3 oz. jello (strawberry) | 1/2 cup water | 3/4 cup oil (I used canola oil) | 2 cups strawberries (fresh or frozen pureed, one cup for cake & one cup for icing) | 4 eggs | Strawberry Frosting | 1 stick butter (softened) | 1 cup strawberries (frozen or fresh pureed) | 3 cup Powdered Sugar |
| Cake | Mix Cake Mix, Jello Packet, 1/2 cup water, 3/4 cup oil, 4 eggs, 1 cup Strawberries. Cook for 40-50 minutes until done over coals. | Once cake is done and still warm, pour the frosting over the cake and let cool. | Frosting | Mix 1 stick butter, 1 cup strawberries, 3 cup powdered sugar. |
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